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Veena Azmanov claims: at Nah you may’t use this recipe to go over a cake as it has egg whites which means it'll dry definitely really hard. So very best to utilize a fondant recipe. Fondant experienced gelatin and glycerin that helps keep the paste soft. ThanksHi Veena,I love ur recipes.I've 1 issue-what can I use in place of meringue powder?pls